Tag Archives: Ballymaloe Cookery School

Cooking up a Gaelic Storm

Posted on November 7, 2012 by Catherine Skroch

Irish culinary traditions can make us feel like we’re home, no matter where in the world we may be. Continue reading →

Posted in Class of 2013, Queen's University Belfast | Tagged Ballymaloe Cookery School, Catherine Skroch, ireland, Irish farming, Irish food, Madison, Mitchell Scholars, Mitchell Scholars Class of 2013, Mitchell Scholars Program, mitchell scholarship, northern ireland, nutrition as healing, Peace Meals, Queen's University Belfast (QUB), study abroad, University of Wisconsin | Leave a comment