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Tag Archives: Queen’s University Belfast (QUB)
Cooking up a Gaelic Storm
Irish culinary traditions can make us feel like we’re home, no matter where in the world we may be. Continue reading
Posted in Class of 2013, Queen's University Belfast
Tagged Ballymaloe Cookery School, Catherine Skroch, ireland, Irish farming, Irish food, Madison, Mitchell Scholars, Mitchell Scholars Class of 2013, Mitchell Scholars Program, mitchell scholarship, northern ireland, nutrition as healing, Peace Meals, Queen's University Belfast (QUB), study abroad, University of Wisconsin
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Reflections on Northern Ireland
I arrived in Belfast sleep deprived and dazed. Frantic packing and an overnight flight had me in need of a home-cooked meal, coffee, and a warm smile or two. Luckily, the Irish island is filled with all three. I spent … Continue reading
Yo, Belfast! How YOU doin’?
Ecoutez et Ecrivez Let me start by stating the obvious: I’m one lucky son of a gun, as my grandfather would say. Returning from a weekend in Barcelona where I attended my first ever football match (FC Barcelona 2 – … Continue reading